Two blends, one kadak cup
This Black Oak combo brings you both of our blends together. Keep Regular for your everyday chai, and save Classic for mornings when you want it extra strong, or for when guests come over.
What’s in the box
- 1 × Black Oak Regular, Everyday Delight, 250 g
- 1 × Black Oak Classic, Kadak Chai, 250 g
- Total net weight: 500 g
Black Oak Regular: Everyday Delight
Selected quality tea · Strong · Rich · Every day
- Selected tea leaves: carefully selected for a refreshing experience.
- Strong taste: a strong blend that gives you the perfect kadak chai.
- Refreshing aroma: great aroma that refreshes your mind.
Best for the daily family pot, tea with toned milk, and elaichi chai.
Black Oak Classic: Kadak Chai
Premium quality tea · Strong & rich
- Premium tea leaves: carefully selected for rich taste.
- Rich and refreshing: a perfect balance of strength and refreshment.
- Rich aroma: delightful aroma that refreshes your soul.
Best with full-cream milk, and for adrak or masala chai.
How to make kadak chai (2 cups)
- Boil about 180 ml of water. Add crushed ginger or elaichi now if you like.
- Add about 2 heaped teaspoons of Black Oak and boil for 1–2 minutes, until the colour turns deep.
- Add about 150 ml of milk and sugar to taste. Let it boil up two or three times.
- Strain and serve hot.
Why buy the combo?
- Try both blends and find the strength you like.
- One order covers everyone at home, both the light-chai and kadak-chai drinkers.
- 500 g makes plenty of cups. At about 2.5–3 g per cup, that’s roughly 180 cups in total.
Storage: keep in a cool, dry place in an airtight container, and use a dry spoon.
100% vegetarian · Product of India
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