Black Oak Foods · Tea
The strong cup India wakes up toKadak Chai
Black Oak is bold CTC tea made for milky, well-boiled chai. Two blends, one promise: deep colour, full body and an aroma that fills the kitchen.
Now availableRegular & Classic · 250g
Two blends
Pick your strength
Regular for the daily family pot. Classic when you want the cup darker, stronger and richer.
Black Oak Regular
Everyday DelightA strong, rich blend of carefully selected leaves for the chai you make every morning and every evening.
View blend
Black Oak Classic
Kadak ChaiPremium leaves balanced for strength and refreshment. Brews a deep, kadak cup that stands up to plenty of milk.
View blend*Approximate, at 2.5g (Regular) and 3g (Classic) of leaf per cup.
Our promise
Printed on every pack
Selected tea leaves
Leaves are chosen for colour and strength, so every pack brews the same reliable cup.
Strong taste
A bold blend that gives you the perfect kadak chai, even with full-cream milk.
Refreshing aroma
Open the pack and the aroma is already there. Boil it and the whole house knows chai is ready.
The name
Rooted like an oak. Poured like home.
The oak stands for strength that lasts. Under its branches sits a simple cup of chai, the ritual that starts every Indian day. That is the whole idea of Black Oak.
Read our storyBrew it right
Kadak chai in four steps
- Boil waterBring water to a rolling boil with crushed ginger or elaichi if you like.
- Add Black OakAbout one heaped teaspoon per cup. Let it boil 1–2 minutes until the colour deepens.
- Pour in milkAdd milk and sugar, then let it rise and settle two or three times.
- Strain & serveStrain into cups while it is piping hot.
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